Thursday, October 4, 2012

Go Futher With Ford Night

Gofurtherwithfordnight

You're invited to Go Further With Ford Night on November 15 at your local Ford dealership. For every person who stops by and participates, Ford dealers will be making a special donation to local charities. You'll also be entered into a drawing for a chance to WIN an all-new 2013 Ford Fusion. You can also qualify for a chance to win a VIP American Idol Experience. For official rules and to find your local participating dealer, log on to: http://www.RandomActsofFusion.com


If you have any questions about service, financing a vehicle, or any questions in general please feel free to Contact Us. We would be more than happy to answer any and all of your questions.


Follow us on our FacebookTwitterPintrest  and Google+

Monday, September 17, 2012

11th Annual Lincoln Invitational Golf Tournament

Avbgc-billboard
Hosted by Antelope Valley Ford Lincoln Mazda & Palmdale Regional Medical Center

On September 24, 2012, Antelope Valley Ford Lincoln Mazda & Palmdale Regional Medical Center will be hosting the 11th Annual Lincoln Invitational Golf Tournament to benefit our local Boys & Girls Clubs of the Antelope Valley.

Location and Time:
Monday, September 24, 2012 at 10:30 AM
Antelope Valley Country Club
39800 Country Club Dr.
Palmdale, CA 93551

Schedule of Events:
Registration & Breakfast ... 8:30 AM
Shotgun Start ... 10:30 AM
Dinner & Banquet ... 4:00 PM
Raffle & Cash Awards!

GOOD DEAL:
- $175 Per Person
- Limited Spaces Available

BEST DEAL:
- "MKS Advantage"
- $200 Per Person
- One Play
- One pass to Mulligans Family Fun Center ($20 value)
- 20 Raffle Tickets
- One Free Auto Detail ($144.95 value)
- One free Oil and Filter Change ($45.02 value)

For more information:

Visit www.avbgc.org for more information.

Or call:

Dennis Shaffer – (661) 274-4252
Andrew Ward – (661) 948-5021
Denis Ashley – (661) 949-3586 ext. 222
Robert Araiza – (661) 273-1407

Wednesday, September 5, 2012

Management Trainee to $100,000/year

Antelope Valley Ford Lincoln and Mazda are seeking motivated individuals to train for a job in the automotive business. Fully paid training provided. Full medical, dental, 401K and great working conditions. All of our sales managers are a product of this class.

*Come to a no obligation orientation Wednesday night, September 12, 2012 from 7p-9p to learn more.*

Call (661) 949-3586 ext: 218 to reserve your space for orientation. Apply at www.avford.com.

Managementtraineead

Monday, August 20, 2012

Anti Theft Tips

#1: Never park in a dark or secluded area, especially if you plan on leaving your vehicle for a long period of time.  Car thieves look for vehicles that appear to be in disuse so either park your car in an attended area or remove the battery to disable it and prevent a quick getaway.

#2: Vehicles that do not have an activated or visible alarm system are easy targets.  Many cars come with anti-theft systems but their owners do not have it activated.  Simply make sure that you activate your alarm system and thieves will steer clear.

Valuables In Car#3: Keep all of your valuables hidden from sight in your vehicle.  If you have something of importance in your car such as electronics then either stash them in your trunk or hide them from plain view.  They’re easy to steal and easy to wipe clean and sell so just don’t take the risk.  Even leaving charging cables can indicate to thieves that you may have something of greater value in your vehicle so hide everything!

If you keep these anti-theft tips in mind next time you’re leaving your car somewhere then you can prevent the theft of your vehicle.  So stay aware and be smart about it!

Tuesday, June 12, 2012

Food Truck Frenzy!

Check out some of the food trucks that will be here on Saturday, June 30th, 11am to 4pm!

Trailer Park Truck
Trailer Park Truck  is about great food and good times.
Fried food, burgers, waffles, mac n’ cheese

Maui Wowi
Maui Wowi Hawaiian is proud to serve the most delicious, healthy all-natural smoothies and coffees from the islands of Hawaii.

Kabob Express
Mexican/Mediterranean Fusion
The freshest homemade "Mexi-terranean" flavors everyday all throughout the Los Angeles area!

Del’s Frozen Lemonade
Del's Los Angeles is bringing Rhode Island's famous Del's soft frozen Italian fruit ice to southern California. Del's fruit ice is made from a secret recipe of filtered water, fruit and sugar. This proven recipe consistently produces a high quality, delicious product.

The Fry Girl
Fried desserts i.e. donuts, apple fries
Making delectable, fun and as ‘healthy as possible’ fried foods at events is what The Fry Girl Inc. is known for throughout Hollywood and surrounding communities.

Gourmet Genie
The Gourmet Genie’s wholesome Mediterranean fare is halal, kosher and organic, and includes such staples as hummus and couscous but is probably most popular for the gourmet fusion tacos and pita wrap sandwiches.

The Bun Truck
The Bun Truck is a gourmet food truck in the Los Angeles-area serving Korean-Mediterranean Fusion.

Friday, May 4, 2012

Cinco de Mayo Recipes!

One thing that we all look forward to at Cinco de Mayo parties, is the FOOD! So we set out to find some of the most delicious looking recipes to share with you! Hope you all have a great Cinco de Mayo!

Brought to you by Allrecipes.com.

Watermelon Salsa

Watermelon Salsa Recipe

Ingredients

  • 2 cups finely chopped seeded watermelon (do not puree)
  • 1 cup crushed pineapple, drained well
  • 1 cup sweet onion, minced
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup orange juice
  • 1/4 teaspoon hot sauce, such as Tabasco, or to taste

Directions

  1. Stir the watermelon, pineapple, and onion together with the cilantro, orange juice, and hot sauce in a bowl. Cover, and refrigerate at least 30 minutes before serving.

 

Catherine's Spicy Chicken Soup

Catherine's Spicy Chicken Soup Recipe

Ingredients

  • 2 quarts water
  • 8 skinless, boneless chicken breast halves
  • 1/2 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon garlic powder
  • 2 tablespoons dried parsley
  • 1 tablespoon onion powder
  • 5 cubes chicken bouillon
  • 3 tablespoons olive oil
  • 1 onion, chopped
  • 3 cloves garlic, chopped
  • 1 (16 ounce) jar chunky salsa
  • 2 (14.5 ounce) cans peeled and diced tomatoes
  • 1 (14.5 ounce) can whole peeled tomatoes
  • 1 (10.75 ounce) can condensed tomato soup
  • 3 tablespoons chili powder
  • 1 (15 ounce) can whole kernel corn, drained
  • 2 (16 ounce) cans chili beans, undrained
  • 1 (8 ounce) container sour cream

Directions

  1. In a large pot over medium heat, combine water, chicken, salt, pepper, garlic powder, parsley, onion powder and bouillon cubes. Bring to a boil, then reduce heat and simmer 1 hour, or until chicken juices run clear. Remove chicken, reserve broth. Shred chicken.
  2. In a large pot over medium heat, cook onion and garlic in olive oil until slightly browned. Stir in salsa, diced tomatoes, whole tomatoes, tomato soup, chili powder, corn, chili beans, sour cream, shredded chicken and 5 cups broth. Simmer 30 minutes.

 

Mexican Bean Salad

Mexican Bean Salad Recipe

Ingredients

  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 (15 ounce) can kidney beans, drained
  • 1 (15 ounce) can cannellini beans, drained and rinsed
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • 1 (10 ounce) package frozen corn kernels
  • 1 red onion, chopped
  • 1/2 cup olive oil
  • 1/2 cup red wine vinegar
  • 2 tablespoons fresh lime juice
  • 1 tablespoon lemon juice
  • 2 tablespoons white sugar
  • 1 tablespoon salt
  • 1 clove crushed garlic
  • 1/4 cup chopped fresh cilantro
  • 1/2 tablespoon ground cumin
  • 1/2 tablespoon ground black pepper
  • 1 dash hot pepper sauce
  • 1/2 teaspoon chili powder

Directions

  1. In a large bowl, combine beans, bell peppers, frozen corn, and red onion.
  2. In a small bowl, whisk together olive oil, red wine vinegar, lime juice, lemon juice, sugar, salt, garlic, cilantro, cumin, and black pepper. Season to taste with hot sauce and chili powder.
  3. Pour olive oil dressing over vegetables; mix well. Chill thoroughly, and serve cold.

 

Margaritas

Margaritas Recipe

Ingredients

  • 1 (6 ounce) can frozen limeade concentrate
  • 6 fluid ounces tequila
  • 2 fluid ounces triple sec

Directions

  1. Fill blender with crushed ice. Pour in limeade concentrate, tequila and triple sec. Blend until smooth. Pour into glasses and serve.

 

Antelope Valley Ford and Lincoln will also be celebrating Cinco de Mayo at the dealership with a 3-day SELL-A-THON! Don't forget to visit us at 1155 Auto Mall Dr., Lancaster, CA 93534. Hope to see you there!